Rosie Danby
Position:
Chef
Nationality:
British
Working onboard 'High Energy' combines two of Rosie's passions in life, that of being on the water and fine cuisine. With many years spent cooking onboard luxury superyachts and a wealth of experience of fine dining restaurants, she has travelled extensively throughout the world, discovering the flavours and spices of a variety of regions and enjoys creating exciting and delicious culinary tastes to suit guests' desires. Growing up in Southampton, the home of UK sailing, Rosie has enjoyed over 25 years of sailing and water-based activities. Her love of sailing started in her early years on the family yacht and has evolved to become an integral part of her life working onboard luxury yachts.